One-Pan Creamy Squash Pasta

Here’s a simple and delicious recipe for one-pan creamy squash pasta using extra virgin olive oil. This dish combines the sweetness of squash with a creamy sauce, making it comforting and satisfying.

Ingredients:

• 12 oz pasta (like fettuccine, penne, or your choice)
• 1 medium butternut squash (or zucchini), peeled and diced
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 cup vegetable broth
• 1 cup heavy cream (or a plant-based alternative)
• Salt and pepper to taste
• ½ teaspoon nutmeg (optional)
• Fresh herbs (like sage or thyme) for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Sauté the Aromatics:
   • In a large skillet or pot, heat the extra virgin olive oil over medium heat.
   • Add the chopped onion and sauté until translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Cook the Squash:
   • Add the diced squash to the skillet, season with salt and pepper, and sauté for about 5 minutes until it starts to soften.
3. Add the Pasta and Broth:
   • Pour in the vegetable broth and bring to a boil. Add the pasta, making sure it’s submerged in the liquid.
   • Reduce the heat to a simmer and cover. Cook according to pasta package instructions, stirring occasionally.
4. Create the Creamy Sauce:
   • Once the pasta is cooked, stir in the heavy cream. If you want a touch of warmth, add nutmeg for flavor.
   • Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
5. Serve:
   • Taste and adjust the seasoning if needed.
   • Serve hot, garnished with fresh herbs and grated Parmesan cheese if desired.

Tips:

• You can add spinach or kale for extra greens in the last few minutes of cooking.
• For a little heat, add red pepper flakes while sautéing the garlic.

Enjoy your creamy squash pasta! It’s a perfect one-pan meal for a cozy dinner.