Indian Biryani

Making biryani with olive oil adds a unique twist to this classic dish. Here’s a simple recipe for olive oil biryani that maintains the rich flavors and aromatic spices traditionally found in biryani.

Ingredients:

• 2 cups basmati rice
• 3 tablespoons extra virgin olive oil
• 1 large onion, thinly sliced
• 2-3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2-3 green chilies, slit (adjust to taste)
• 2-3 cups mixed vegetables (like carrots, peas, and bell peppers) or chicken/mutton
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 4 cups water or vegetable/chicken broth
• Salt to taste
• Fresh cilantro and mint leaves for garnish
• Optional: fried onions for garnish

Instructions:

1. Prepare the Rice:
   • Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
2. Sauté the Aromatics:
   • In a large pot or deep skillet, heat the extra virgin olive oil over medium heat.
   • Add the sliced onions and sauté until golden brown. Remove half for garnishing later if desired.
   • Add minced garlic, grated ginger, and green chilies. Sauté for another minute.
3. Cook the Vegetables/Meat:
   • If using vegetables, add them now and sauté for 5-7 minutes. If using chicken or mutton, add it and cook until browned and cooked through.
4. Add Spices:
   • Stir in the cumin seeds, garam masala, turmeric, coriander powder, and salt. Mix well and cook for another 2 minutes.
5. Cook the Rice:
   • Add the soaked and drained basmati rice to the pot, followed by the water or broth. Bring to a boil.
   • Once boiling, reduce the heat to low, cover the pot with a lid, and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
6. Rest and Fluff:
   • Once cooked, remove from heat and let it sit, covered, for another 5-10 minutes. Then, gently fluff the rice with a fork.
7. Serve:
   • Garnish with fresh cilantro, mint leaves, and fried onions if using. Serve hot with raita or yogurt on the side.

Tips:

• Adjust the spices according to your taste preferences.
• For added richness, you can mix in some toasted nuts or raisins before serving.

Enjoy your flavorful olive oil biryani! It’s a delightful dish that’s sure to impress.