Once harvested, the olives are gathered into baskets and transported to the mill. This part of the journey is crucial; the olives must reach the mill within hours to preserve their freshness. Our commitment to quality means that from the moment they’re picked, every second counts.
The excitement builds as the baskets are unloaded. The bright green and deep purple hues of the olives signal the promise of exceptional oil.
At the mill, the olives are gently washed to remove any dirt and leaves, preparing them for the extraction process. This step is essential, as it ensures that only the purest olives make it into our oil. The sound of water flowing and the sight of olives glistening are a testament to the care we take at every stage.
Next, the olives move to the crushing process. Here, they are ground into a paste using modern machines designed to optimize efficiency while preserving the quality of the fruit. This method enhances the flavor profile of the oil and allows for a consistent extraction process. The rhythmic hum of the machines is a modern symphony, celebrating the transformation of the olives.
The olive paste is then malaxed—a gentle mixing that allows the tiny oil droplets to unite. This process, lasting about 30 minutes, is vital for maximizing oil extraction. As the paste warms slightly, the rich aroma of olives fills the air, signaling the anticipation of what’s to come.
Now comes the most critical moment: the extraction. Using a modern centrifuge, we carefully separate the oil from the solid remains. Our method emphasizes the “first cold press,” meaning the oil is extracted without heat, preserving its natural flavors, aromas, and health benefits. Within eight hours of picking, the first drops of liquid gold are collected—pure, unadulterated, and bursting with flavor.
After extraction, the oil is filtered to remove any remaining impurities, ensuring that what ends up in the bottle is the finest quality. This step is crucial; clarity in the oil not only enhances its appearance but also its shelf life.
It’s essential to conduct thorough testing to ensure its quality and flavor profile. This process involves assessing the oil for its acidity levels, which should be below 0.8% to meet extra virgin standards, as well as conducting sensory evaluations to check for any defects in taste or aroma. We also analyze the oil for antioxidant levels and other chemical properties to confirm its freshness and nutritional value. By rigorously testing our olive oil before storage, we ensure that every bottle captures the vibrant flavors and health benefits that make our product exceptional.
After Testing we store our extra virgin olive oil in high-quality stainless steel tanks to ensure optimal preservation. These tanks provide an airtight environment that protects the oil from light and air exposure, both of which can lead to oxidation and spoilage. Stainless steel is inert, meaning it won’t react with the oil, maintaining its purity and flavor. We carefully monitor the storage conditions, keeping the tanks in a cool, controlled environment to further safeguard the oil’s freshness. This meticulous approach allows us to preserve the rich qualities of our extra virgin olive oil.
The final stage of our journey is bottling. The oil is carefully poured into glass bottles, protecting it from light and preserving its quality. Each bottle is labeled with pride, showcasing the care and craftsmanship that went into every drop.
As the bottles are sealed and readied for distribution, we reflect on the journey of each olive—from grove to table. Our commitment to hand-picking and quick processing ensures that our oil retains its exceptional taste and health benefits.
When you open a bottle of our extra virgin olive oil, you’re not just experiencing a condiment; you’re tasting a story—of tradition, quality, and passion that spans generations. From our grove to your kitchen, we invite you to savor the journey.
