Ingredients
For the Tacos:
- 1 lb ground meat (beef, chicken, or turkey)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn or flour tortillas
Toppings:
- Chopped fresh cilantro
- Diced tomatoes
- Sliced avocado
- Shredded lettuce
- Crumbled queso fresco or shredded cheese
- Lime wedges
Instructions
- Cook the Meat:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sautéing until softened (about 2-3 minutes).
- Add the ground meat, breaking it apart with a spatula. Cook until browned and cooked through.
- Stir in the cumin, chili powder, salt, and pepper. Mix well and cook for another 2-3 minutes to combine flavors.
- Warm the Tortillas:
- In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until soft and pliable.
- Assemble the Tacos:
- Place a portion of the meat mixture on each tortilla.
- Add your choice of toppings: cilantro, tomatoes, avocado, lettuce, cheese, and a squeeze of lime.
- Serve:
- Serve immediately with additional lime wedges on the side.
Tips
- Feel free to add beans or sautéed vegetables for extra flavor and nutrition.
- For a vegetarian option, replace the meat with black beans or sautéed mushrooms.
Enjoy your tasty tacos!
